Happy Tuesday! 

And Kung Hee Fat Choi!  [Last night was the Chinese – Lunar – New Year… and we’re now in the year of the Dragon!]

This past weekend was full of friend time, a glorious beach day [complete with breaching whales off-shore], a forest hike with an old friend, and even an unexpected free pregnancy lomi lomi massage!  Talk about blissful! 

After such a glorious weekend, I’m finding it really difficult to get into gear this week.  [Hence the reason I’m posting on Tuesday]. 

I got quite a bit done in town yesterday, but my list for today is still pretty daunting:

[+ evening class ]

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You may have noticed my note-to-self concerning how I have the sniffles from crappy eating… Chinese food last night seemed like a good idea until we left the restaurant.  Today’s nutrition mission = detox. 

I started the day with my usual supplements [1/2 multivit + omega3 + chlorella], an apple cider vinegar drink, lemongrass tea, and an egg with nutritional yeast atop a mound of sautéed spinach, onion, garlic, and sundried tomatoes. 

I’m already starting to feel the clarity coming back.

Good thing too, cause I’m gonna need it today. 

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Are you a to-do list kind of person?  I always wished I could keep everything in my head, but too much goes undone for me that way…

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Aloha Pumehana. Whether you’re here to find balance, wholesome recipes or inspiration, I hope you enjoy the posts.  Please subscribe to Green Plate Dinners to receive automatic updates and be the first to read new posts for free!