I love casseroles. They’re super simple to make, they keep easily, and you can really heft up the nutritional value easily by adding a ton of veggies and protein to your own liking. Oh, and they’re delicious.
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I used Mama Pea’s Mmm Sauce as a base for this recipe. I tinkered with the ingredients a tiny bit by reducing the oil by half and adding some smoked paprika to the mix [which is reflected in the nutrition facts]. I ultimately used an entire batch of sauce for this recipe, which held everything together well and made for a rich, yummy casserole.
You could easily use any type of veggies (including frozen), but I – of course – was making my way through our weekly mound of fresh stuff from the farmer’s market.
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Quinoa Chicken Casserole
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[ingredients]
- 1 c quinoa
- 2 c water
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- veggies! [I used 1 small onion, 1 small head broccoli, 2 carrots, + 1 zucchini] – chopped
- 1 batch Mmm sauce
- 3 large eggs –beaten
- ~8 oz. chicken breast meat [I bought a few humanely raised chicken breasts at the market, boiled and shredded the meat, and kept it in the fridge for recipes/random boosts of protein]
- 2 Tbsp nutritional yeast [to top]
Cook quinoa according to package directions [we use a rice cooker].
Preheat oven to 375 degrees.
While the quinoa cooks, make the Mmm sauce, cook your chicken [if necessary], and sautee veggies in a non-stick pan over medium-high heat.
Once everything is cooked, combine everything except nutritional yeast in a large bowl and mix thoroughly.
Smoosh it all into an 8’’ x 8’’ pan, pressing down to condense it as much as possible.
Sprinkle the nutritional yeast over top.
Bake for 25 to 30 minutes, or until the top is golden brown.
Enjoy! Makes 9 servings.
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Nutrition Facts [one muffin]
Calories 206 • Fat 9g • Sodium 70mg • Carbs 17g • Fiber 3.5g • Protein 14g
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Aloha Pumehana. Whether you’re here to find balance, wholesome recipes or inspiration, I hope you enjoy the posts. Please subscribe to Green Plate Dinners to receive automatic updates and be the first to read new posts for free!
What a great way to use nutritional yeast! An added bonus of flavor!
I love adding quinoa where it’s least expected and this looks absolutely amazing!
Just made this recipe with some leftover chicken. SO good! I’m sure I’ll be making this one again soon!
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Really really yummy…first time using quinoa and also nutritional yeast…how fantastic are they..thanks for the recipe. My whole family loved it too.
That is SO great to hear, Robyn! Thanks for letting me know how it went for you =)