I love reading blogs and am always so excited to see unread items in my google reader. It may or may not surprise you to know that food blogs make up the largest majority of items in my reader. I don’t necessarily read them to know about every single piece of food that goes into anyone’s mouth, but I do enjoy the recipes and I often get ideas from these blogs.
I have told you all that I shoot for 5 small meals a day to keep my metabolism up, but I’ve never actually shown you every thing I eat in a day. So today (possibly because I am newly underemployed), I decided it might be fun to give you pictures of what I ate throughout the day.
My nutrition varies from day to day and I try my best to listen to my body’s signals while also taking into account the amount of physical activity I’m doing/will do [i.e. when I have a long run scheduled for a Saturday morning, I fuel up with a bit more carbs than normal on Friday]. I eat five or six small meals throughout the day and keep track of both my calories in and calories out on sparkpeople. I focus more on daily deficits [calories expended minus calories consumed] than I do on the actual amount of calories I eat every day, so if I’m doing double-duty workouts, I make sure to fuel my body with more energy than if I’m just doing one. My main focus is to eat real clean foods with an extra emphasis on protein, as I have the most energy and feel best when I’m following this regimen. I also think it’s important to tell you that I drink a minimum of 3 liters of water per day, which I think is essential for maintaining clear skin, functioning organs, and overall health.
With that said, here were my eats for today!:
I decided on a bowl of Shredded Oats and almond milk first thing to fuel my morning workout [1 mile warm up jog, Ripped in 30 Week 2 workout + kettlebell training]. I’ll save the full story for this week’s review of Ripped in 30 (here’s my review of week 1), but I’ll have you know that both my knee and shoulder are not happy with Jillian right now.
Immediately after my morning workout, I had my usual breakfast: steel cut oats with chia seeds, egg, and chocolate protein powder. I know it looks like mush, but it’s delicious and the perfect mix of macro nutrients! [Our bodies are especially receptive right after working out, so it’s important to take in good food.]
Since I also teach TurboKick tonight, I have more calories to spread out throughout the day. I had a grazing lunch over the course of about two hours [don’t judge; some days are like that]:
Ben and I shared a batch of sweet potato fries with ketchup, and then my main course was a big pile of sauteed veggies [chard, onion, zukes, eggplant + carrot] topped with an egg + one white and Mama Pea’s Mmm sauce. Amazing. I love veggies, but I’m not so big on salads, so I tend to steam/saute often.
My mid-afternoon, pre-TurboKick snack was a protein smoothie. In the mix: 1 c almond milk, 1/2 c mixed berries, protein powder and Garden of Life SuperSeed.
And finally, dinner was this awesome quinoa chicken casserole [recipe to come]! The perfect protein-and-veggie-packed meal to satisfy my tummy after a hard workout and fuel my recovery.
I’m off to enjoy the evening! And it just may include a few pieces of dark chocolate, too.
Are you a fan of photo food blogs? What does a day’s worth of food look like for you?
Aloha Pumehana. Whether you’re here to find balance, wholesome recipes or inspiration, I hope you enjoy the posts. Please subscribe to Green Plate Dinners to receive automatic updates and be the first to read new posts for free!